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Wakacyjna APA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain wiking malt 0.5 kg 6.8% 80 % 5.5
Grain Strzegom Monachijski typ II 0.5 kg 6.8% 79 % 22
Grain pszeniczny Słód CHÂTEAU what blanc castle malting 0.3 kg 4.1% 80 % 5.5
Grain pilzneński 5 kg 68.5% 80 % 4
Grain Monachijski 1 kg 13.7% 80 % 16
Sum 7.3 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Challenger 30 g 60 day(s) 7 %
Boil Amarillo 30 g 60 min 6.3 %
Dry Hop Amarillo 30 g --- 6.3 %
Boil Cascade 25 g 60 min 7.8 %
Dry Hop citra 25 g --- 13.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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