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Wakacje w Nowej Zelandii

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 60.6% 80 % 4
Grain Pszeniczny 2 kg 30.3% 85 % 4
Grain Rice, Flaked 0.6 kg 9.1% 70 % 2
Sum 6.6 kg

Hops

43 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Boil Nelson Sauvin 20 g 5 min 11 %
Aroma (end of boil) Nelson Sauvin 20 g 0 min 11 %
Whirlpool Nelson Sauvin 30 g 15 min 11 %
Dry Hop Nelson Sauvin 200 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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