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  4. #27 - Wakacje w Nowej Zelandii

#27 - Wakacje w Nowej Zelandii
October 16, 2019

  • FINISHED
    Status
  • 1865 days ago
    Brewday
  • 1864 days ago
    Fermentation start date
  • 1855 days ago
    Secondary
  • 1855 days ago
    Dry hops date
  • 1852 days ago
    Priming
Updated 1852 days ago

Mash and boil

  • 59.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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