PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 15 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 23.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | Strzegom Pilzneński | 0.5 kg 7.7% | 80 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 30 g | 30 min | 13.2 % |
Whirlpool | Citra | 10 g | 30 min | 13.5 % |
Whirlpool | Cascade PL | 30 g | 30 min | 4 % |
Dry Hop | Cascade PL | 30 g | 10 day(s) | 4 % |
1 dzien burzliwej | ||||
Dry Hop | Citra | 30 g | 10 day(s) | 13.5 % |
1 dzień burzliwej | ||||
Dry Hop | Citra | 60 g | 4 day(s) | 13.5 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 13.2 % |
Dry Hop | Cascade PL | 40 g | 4 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |