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Wajcenboczek

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
48 C 0 min
66 C 90 min

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Fermentables

18.7 BLG
8.1% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny IREKS 3.4 kg 42.8% 80 % 6
Grain Orkiszowy 0.5 kg 6.3% 80 % 5
Grain Wiedeński IREKS 1.5 kg 18.9% 75 % 10
Grain Monachijski IREKS 1.2 kg 15.1% 78 % 15
Grain Pilzneński 0.5 kg 6.3% 80 % 5
Grain Melanoiden Malt 0.4 kg 5% 80 % 45
Grain Strzegom Karmel 600 0.25 kg 3.1% 68 % 600
Grain Strzegom Karmel 150 0.1 kg 1.3% 75 % 150
Grain Pszeniczny Czekoladowy 0.1 kg 1.3% 73 % 1001
Sum 7.95 kg

Hops

25 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 100 ml Wyeast Labs

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