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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.3 kg 57.3% 85 % 7
Grain Strzegom Monachijski typ II 1.7 kg 22.7% 79 % 22
Grain Fawcett - Pale Chocolate 0.4 kg 5.3% 71 % 600
Grain Strzegom Czekoladowy 1200 0.4 kg 5.3% 68 % 1202
Sugar Milk Sugar (Lactose) 0.7 kg 9.3% 76.1 % 0
Sum 7.5 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil /Tomahawk 25 g 60 min 16.1 %

Extras

Type Name Amount Use for Time
Flavor laktoza 700 g Boil 5 min
Spice ziarno kakaowca 250 g Secondary 14 day(s)
Flavor wiśnie 500 g Secondary 14 day(s)

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