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wai - iti ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

45 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
First Wort Centennial 20 g 90 min 10.5 %
Boil Centennial 20 g 40 min 10.5 %
Aroma (end of boil) Wai-iti 15 g 10 min 3 %
Aroma (end of boil) Wai-iti 15 g 5 min 3 %
Aroma (end of boil) Wai-iti 15 g 2 min 3 %
Whirlpool Wai-iti 25 g 7 min 3 %
Dry Hop Wai-iti 65 g 3 day(s) 3 %
Dry Hop Wai-iti 65 g 2 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US 05 Ale Dry 7.5 g Fermentis

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