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WaChocolate

0
  • 13.1
    Gravity BLG
  • 23
    IBU
  • 5.3 %
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Laurer
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 73.7% 80 % 5
Grain Fawcett - Dark Crystal 0.55 kg 11.6% 71 % 300
Grain Fawcett - Pale Chocolate 0.45 kg 9.5% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.3% 73 % 1001
Sum 4.75 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Boil East Kent Goldings 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 120 ml White Labs

Extras

Type Name Amount Use for Time
Other Mech irlandzki 5 g Boil 15 min
Flavor Ekstrakt czekoladowy 15 g Secondary 7 day(s)
Flavor Laktoza 500 g Boil 15 min

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