PL | EN

  1. Dashboard
  2. Public recipes
  3. Wa-Tripel

Wa-Tripel

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18.4 BLG
8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 80.5% 81 % 4
Grain Biscuit Malt 0.3 kg 3.4% 79 % 45
Grain Abbey Castle 0.3 kg 3.4% 80 % 45
Sugar Cukier kandyzowany 1.1 kg 12.6% --- % ---
Sum 8.7 kg

Hops

17 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 42 g 55 min 5 %
Boil Saaz (Czech Republic) 35 g 15 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Belgian Tripel Ale Dry 25 g Mangrove Jack'

Discussion