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Wa-Pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny Bestmalz 3.5 kg 61.9% 82 % 5
Grain Strzegom Pilzneński 2 kg 35.4% 80 % 4
Grain Strzegom Karmel 150 0.15 kg 2.7% 75 % 150
Sum 5.65 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 45 min 5 %
Boil Hallertau Tradition 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB-06 Wheat Dry 11.5 g Fermentis

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