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Wa-MilkshakeIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 77.2% 80 % 5
Grain Biscuit Malt 0.3 kg 4.6% 79 % 50
Grain Pszeniczny Bestmalz 0.28 kg 4.3% 82 % 5
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Płatki owsiane 0.7 kg 10.8% 60 % 3
Sum 6.48 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Whirlpool Galaxy 20 g 10 min 15 %
Po wyłączeniu palnika
Whirlpool Mosaic 20 g 10 min 10 %
Po wyłączeniu palnika
Dry Hop Galaxy 20 g 5 day(s) 15 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1762 Belgian Abbey II Ale Slant 400 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Laktoza 650 g Boil 10 min
Flavor Płatki kokosowe 400 g Secondary 5 day(s)
Prażone w piekarniku przez 10-15min, dodane do piwa w hop-tube'ie.
Flavor Wanilia 4 g Secondary 5 day(s)
Cztery laski wanilii macerowane w whisky przez co najmniej tydzień
Other Mech irlandzki 5 g Boil 10 min

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