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Wa-Cytrus 3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 48.5% 85 % 4
Grain Pilzneński 2.5 kg 48.5% 81 % 4
Grain Strzegom Karmel 30 0.15 kg 2.9% 70 % 299
Sum 5.15 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7.1 %
Aroma (end of boil) Cascade 15 g 15 min 7.1 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP648 - Brettanomyces Bruxellensis Trois Vrai Ale Liquid 40 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Ksylitol 250 g Boil 10 min
Flavor Koncentrat grejpfrutowy 2000 g Primary 10 day(s)
Other Woda 2000 g Primary 10 day(s)

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