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Wa-Amerykanin

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
75 C 5 min
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Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

75 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Amarillo 20 g 20 min 9.5 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Fermentis

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