PL | EN
Batch size
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18.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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30 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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28.4 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 34.8% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2.2 kg 34.8% | 80 % | 5 |
Grain | Pszeniczny | 0.48 kg 7.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.15 kg 2.4% | 60 % | 3 |
Grain | Płatki owsiane | 0.44 kg 7% | 60 % | 3 |
Grain | Słód owsiany Fawcett | 0.85 kg 13.4% | 61 % | 5 |
Sum | 6.32 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 40 g | 30 min | 11 % |
Dry Hop | Nelson Sauvin | 60 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |