PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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W26NEIP
Kazikogien created 1433 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 84.2% | 80 % | 5 |
Grain | Viking Caramel Pale | 0.5 kg 10.5% | 80 % | 8 |
Grain | Weyermann - Carapils | 0.25 kg 5.3% | 78 % | 4 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 20 g | 60 min | 15 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Aroma (end of boil) | Amarillo | 20 g | 0 min | 9.5 % |