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W1L-BW

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 61.5% 85 % 4
Grain Briess - Pilsen Malt 2.5 kg 38.5% 80.5 % 2
Sum 6.5 kg

Hops

11 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Mandarina Bavaria 5 g 90 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 5 min 10 %
Whirlpool Mandarina Bavaria 20 g 30 min 10 %

Extras

Type Name Amount Use for Time
Flavor Mandarynki 5000 g Secondary 14 day(s)
Flavor Skórka pomarańczy 100 g Secondary 14 day(s)

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