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W17, AIPA, 15 blg

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
69 C 40 min
73 C 40 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain pale ale abey 5 kg 58.3% 75 % ---
Grain Strzegom Pilzneński 1.465 kg 17.1% 80 % 4
Grain Pszeniczny 1.5 kg 17.5% 85 % 4
Grain Biscuit Malt 0.35 kg 4.1% 79 % 45
Grain Viking melanoidynowy 0.262 kg 3.1% 75 % 60
Sum 8.577 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 35 min 10.5 %
Boil Centennial 20 g 15 min 10.5 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 30 g 15 min 9.5 %
Whirlpool Centennial 20 g 2 min 10.5 %
Whirlpool Citra 30 g 2 min 12 %
Whirlpool Amarillo 30 g 2 min 9.5 %
Dry Hop Centennial 18 g 6 day(s) 10.5 %
Dry Hop Citra 23 g 6 day(s) 12 %
Dry Hop Amarillo 23 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
sr. temp. fermentacji 18*C (lekkie wahania od 15 do 22 st.)

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