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W17.04.2017 z przenicznym i ko...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 90.9% 79 % 6
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 9.1% 79 % 150
Sum 2.75 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook GOR 10 g 60 min 10 %
Boil Sybilla AROMA 5 g 30 min 7.5 %
Boil Sybilla AROMA 15 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min

Discussion

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MO
Dorzuć kolendry na ostatnie 4 dni cichej fermentacji :)
Motyl    2776 days ago