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  4. #5 - W17.04.2017 z przenicznym i kolendrą

#5 - W17.04.2017 z przenicznym...
April 17, 2017

  • FINISHED
    Status
  • 2780 days ago
    Brewday
  • 2780 days ago
    Fermentation start date
  • 2767 days ago
    Secondary
  • ---
    Dry hops date
  • 2752 days ago
    Priming
Updated 2744 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2017 SECONDARY --- --- ---
+ 20 g hulle melon
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