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W046 - Gose

0
  • 10
    Gravity BLG
  • 6.1
    IBU
  • 4.2 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 10 min

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Fermentables

10 BLG
4.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain BEST Pilsen Malt (BESTMALZ) 1.8 kg 82.8 % 8
Grain BEST Wheat Malt (BESTMALZ) 1.6 kg 83.5 % 11
Grain Wheat 0.2 kg 83 % 15
Sum 3.6 kg

Hops

6.1 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Lubelski 20 g 60 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Slant 50 ml DCL/Fermentis
Lactobacillus Plantanarum Ale Dry --- g ---

Extras

Type Name Amount Use for Time
Spice Coriander Seed 15 g Boil 10 min
Spice Sól morska 15 g Boil 5 min

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