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W038 - Polish Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

13.6 BLG
6% ABV
9 SRM
Type Name Amount Yield EBC
Grain BEST Pilsen Malt (BESTMALZ) 2.8 kg 82.8 % 8
Grain Viking Vienna Malt 2.3 kg 79.5 % 21
Grain BEST Wheat Malt (BESTMALZ) 0.5 kg 83.5 % 11
Sum 5.6 kg

Hops

42.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Simcoe 10 g 3 day(s) 13.1 %
Boil Sybilla 50 g 60 min 6.5 %
Boil Lublin (Lubelski) 30 g 20 min 4.1 %
Boil Chinook PL 20 g 5 min 9 %
Dry Hop Chinook PL 30 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

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