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W029 - Pszeniczne

0
  • 12
    Gravity BLG
  • 12.6
    IBU
  • 5 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.69 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.35 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 1 min
100 C 15 min

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Fermentables

12 BLG
5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.1 kg 84 % 15
Grain Viking Pilsner Malt Organic 1.9 kg 81 % 9
Grain Viking Caramel 30 0.25 kg 75 % 79
Grain CHÂTEAU ACID 0.2 kg 74 % 24
Sum 5.45 kg

Hops

12.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 3.5 %
Boil Junga 4 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew Wheat Wheat Dry --- g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 5 g Mash 60 min
Spice Łuska gryczna 200 g Mash 0 min

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