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W028 - PWZ_Eliminacje

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.69 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
75 C 10 min

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Fermentables

12.3 BLG
5.5% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt, Maris Otter (Thomas Fawcett) 2.7 kg 82.5 % 14
Grain Amber Malt 0.3 kg 75 % 172
Grain Oats, Flaked 0.3 kg 80 % 4
Sugar Sugar, Table (Sucrose) 0.2 kg 100 % 4
Sum 3.5 kg

Hops

37.2 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Centennial 8 g 60 min 9 %
Boil Cascade 30 g 5 min 6.5 %
Boil Centennial 22 g 5 min 9 %
Cascade 20 g 20 min 6.5 %
Centennial 20 g 20 min 9 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Galaxy 10 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 5 g Mash 60 min

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