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W023 - Brett IPA ***

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.63 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

14.5 BLG
6.5% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 3 kg 82.8 % 15
Grain Wheat, Flaked 0.6 kg 77 % 7
Grain CHÂTEAU ABBEY® 0.2 kg 78 % 116
Sum 3.8 kg

Hops

48.4 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13 %
Boil Simcoe 10 g 15 min 13 %
Boil Amarillo 10 g 5 min 8.5 %
Boil Citra 10 g 5 min 13.5 %
Amarillo 15 g 20 min 8.5 %
Citra 15 g 20 min 13.5 %
Dry Hop Amarillo 25 g 3 day(s) 8.5 %
Dry Hop Citra 25 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Brettanomyces Bruxellensis Trois Ale Liquid ml White Labs

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