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W019 - Witbier

0
  • 11.5
    Gravity BLG
  • 18.7
    IBU
  • 5 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Korznen
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.77 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 70 min
75 C 10 min

  • Brewlog is empty

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Fermentables

11.5 BLG
5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain BEST Heidelberg (BESTMALZ) 2.2 kg 83.8 % 6
Grain Wheat, Flaked 1.3 kg 77 % 7
Grain BEST Heidelberg Wheat Malt (BESTMALZ) 1 kg 84 % 7
Grain Oats, Flaked 0.3 kg 80 % 4
Sum 4.8 kg

Hops

18.7 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 20 g 60 min 4 %
Boil Styrian Goldings 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe walonki Ale Liquid ml ---

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 6 g Mash 60 min
Other Łuska gryczna 150 g Mash 0 min
Spice Coriander Seed 10 g Boil 15 min
Spice Orange Peel, Bitter 10 g Boil 15 min
Spice Orange Peel, Sweet 10 g Boil 15 min
Spice Jaśmin 15 g Boil 5 min
Spice Coriander Seed 10 g Boil 3 min
Spice Orange Peel, Bitter 10 g Boil 3 min
Spice Orange Peel, Sweet 10 g Boil 3 min

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