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W014 - Dry stout

0
  • 12.4
    Gravity BLG
  • 29.2
    IBU
  • 5.3 %
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.05 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

12.4 BLG
5.3% ABV
40 SRM
Type Name Amount Yield EBC
Grain Pale Malt, Maris Otter (Thomas Fawcett) 3 kg 82.5 % 14
Grain CHÂTEAU CHOCOLAT 0.55 kg 75 % 2402
Grain Barley, Flaked 0.5 kg 70 % 7
Grain Caraaroma (Weyermann) 0.2 kg 73.58 % 934
Grain CHÂTEAU ROASTED BARLEY 0.1 kg 65 % 3203
Sum 4.35 kg

Hops

29.2 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Fuggle 50 g 60 min 4.5 %

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 10 g Mash 60 min
Fining Irish Moss 4 g Boil 10 min

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