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W009 - Afrykański SMASH

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.71 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
75 C 10 min

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Fermentables

10.1 BLG
3.8% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain (de) CHÂTEAU PALE ALE 3 kg 81 % 23
Sum 3 kg

Hops

56.9 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil U3/132 6 g 60 min 17.5 %
Boil U3/132 10 g 30 min 17.5 %
Boil U3/132 15 g 10 min 17.5 %
Boil U3/132 12 g 0 min 17.5 %
Dry Hop U3/132 25 g 4 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
Scottish Ale Ale Liquid 124 ml Wyeast Labs

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