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W003-Christmas / Belgian dark...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.48 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

19.1 BLG
7.8% ABV
40 SRM
Type Name Amount Yield EBC
Grain Munich Malt 3 kg 79 % 46
Grain Vienna Malt 3 kg 79 % 17
Grain (de) CHÂTEAU CRYSTAL® 0.5 kg 68 % 345
Grain Carawheat (Weyermann) 0.5 kg 80.07 % 261
Grain Słód Czekoladowy 400 0.5 kg 68 % 1066
Sum 7.5 kg

Hops

31.9 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnat 14 g 60 min 11.2 %
Boil Lublin (Lubelski) 20 g 30 min 3.5 %
Boil Magnat 11 g 30 min 11.2 %
Boil Lublin (Lubelski) 30 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN ALE Ale Dry --- g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Bargamot peel 20 g Boil 5 min
Spice Cinnamon Stick 5 g Boil 5 min
Spice Cardamom 2.5 g Boil 5 min
Spice Goździki 2.5 g Boil 5 min
Spice Cinnamon Stick 5 g Secondary 10 day(s)
Flavor Oak Chips 5 g Secondary 42 day(s)

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