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W zielone gramy_IPA

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 67.5 %
    Mash efficiency
  • 3.57 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.8% 80 % 5
Grain Pilzneński 2 kg 32.5% 81 % 4
Grain Płatki pszeniczne 1 kg 16.3% 85 % 3
Grain Słód zakwaszający 0.15 kg 2.4% 80 % 5
Sum 6.15 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 9.2 %
Boil Mosaic 30 g 35 min 11 %
Aroma (end of boil) Citra 30 g 10 min 12.8 %
Whirlpool Mosaic 30 g 6 min 11 %
Whirlpool Citra 15 g 6 min 12.8 %
Dry Hop Galaxy 30 g 2 day(s) 13.6 %
Dry Hop Sabro 30 g 2 day(s) 10 %
Dry Hop Mosaic 30 g 2 day(s) 11 %
Dry Hop Citra 45 g 2 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • warzenie: 21.01
    butelkowanie: 09.02
    blg końcowe: 4,8
    ilość cukru do refermentacji: 60g
    vol.: 5,7%
    Feb 10, 2021, 12:25 AM

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