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W-2 Single hop Challenger

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
78 C 10 min
72 C 30 min
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Fermentables

14.1 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 76.9% 81 % 4
Grain Pszeniczny 0.5 kg 15.4% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 7.7% 75 % 150
Sum 3.25 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 8.3 %
Boil Challenger 10 g 30 min 8.3 %
Boil Challenger 20 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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