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W 2/3 grow-JEES-kee-uh

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
78 C 1 min
72 C 40 min
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Fermentables

7.8 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 66.7% 80 % 4
Grain Pilzneński 1 kg 33.3% 81 % 4
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Mash Iunga 50 g 60 min 11.6 %
Boil Iunga 15 g 60 min 11.6 %
Boil Iunga 15 g 10 min 11.6 %
Whirlpool Iunga 20 g 20 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 800 ml Fermentum Mobile

Notes

  • - drożdże ze startera 800ml 11'P
    - profil wody z przewagą 2:1 chlorków
    - pożywka do fermentacji
    - klarowanie karukiem lub żelatyną (do zastanowienia)
    Jun 15, 2016, 6:57 PM

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