PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
78 C | 1 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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GROW-JEES-KEE-UH
pun komora created 2968 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 2 kg 66.7% | 80 % | 4 |
Grain | Pilzneński | 1 kg 33.3% | 81 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Iunga | 50 g | 60 min | 11.6 % |
Boil | Iunga | 15 g | 60 min | 11.6 % |
Boil | Iunga | 15 g | 10 min | 11.6 % |
Whirlpool | Iunga | 20 g | 20 min | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 800 ml | Fermentum Mobile |
Notes
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- drożdże ze startera 800ml 11'P
- profil wody z przewagą 2:1 chlorków
- pożywka do fermentacji
- klarowanie karukiem lub żelatyną (do zastanowienia)
Jun 15, 2016, 6:57 PM