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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.9 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

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Fermentables

24 BLG
42.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7 kg 63.9% 81 % 5
Grain Weyermann - Light Munich Malt 1 kg 9.1% 82 % 14
Grain Caraaroma 0.5 kg 4.6% 78 % 400
Grain Weyermann - Carafa II 0.4 kg 3.7% 70 % 837
Grain Barley, Flaked 1 kg 9.1% 70 % 4
Grain weyermann Roasted Barley 0.05 kg 0.5% 70 % 1200
Grain Oats, Flaked 1 kg 9.1% 80 % 2
Sum 10.95 kg

Hops

54 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Cascade 50 g 20 min 6 %
Whirlpool Saaz (Czech Republic) 20 g 0 min 4.5 %
Whirlpool Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor wood 1000 g Secondary 24 day(s)

Notes

  • 1
    Jan 29, 2017, 2:26 AM

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