PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
58 C | 10 min |
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 60.3% | 80 % | 5 |
Grain | Viking Pale Ale malt | 1.5 kg 25.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.3 kg 5.2% | 85 % | 3 |
Grain | Pszeniczny | 0.5 kg 8.6% | 85 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 15 min | 10 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 12 % |
Whirlpool | Citra | 15 g | 20 min | 12 % |
Whirlpool | Mosaic | 25 g | 20 min | 10 % |
Dry Hop | Mosaic | 25 g | 4 day(s) | 10 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |