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Vraggot Trzy Baryłki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 48 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 31.9% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 18.2% 79 % 16
Grain Weyermann - Carapils 0.5 kg 4.6% 78 % 4
Grain red ale viking 0.5 kg 4.6% 75 % 70
Liquid Extract Honey 4.46 kg 40.7% 75 % 2
Sum 10.96 kg

Hops

40 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil East Kent Goldings 20 g 60 min 5 %
Boil East Kent Goldings 20 g 30 min 5 %
Boil Iunga 30 g 20 min 10 %
Boil East Kent Goldings 10 g 10 min 5 %

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