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#31 - Vraggot Trzy Baryłki
November 16, 2021

  • FINISHED
    Status
  • 973 days ago
    Brewday
  • 972 days ago
    Fermentation start date
  • 927 days ago
    Secondary
  • ---
    Dry hops date
  • 908 days ago
    Priming
Updated 908 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8.7
    Post-primary gravity BLG
  • 8.7
    Final gravity BLG
  • 10.5 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 350
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2021 PRIMARY 25 BLG 18 C 20 C
brix 23
dodano miód 760g
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