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voodoo II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.6% 80 % 7.5
Grain Pilzneński 1.5 kg 22.7% 81 % 4
Grain Weyermann Specjal W 0.3 kg 4.5% 68 % 300
Grain Strzegom Barwiący 0.4 kg 6.1% 68 % 1300
Grain Pszeniczny 0.4 kg 6.1% 85 % 4
Sum 6.6 kg

Hops

65 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 14 %
Boil Vic Secret 20 g 30 min 15 %
Boil ella 20 g 30 min 8 %
Boil Topaz 20 g 10 min 14 %
Boil Motueka 20 g 10 min 7 %
Dry Hop Topaz 45 g 4 day(s) 14 %
Dry Hop Vic Secret 25 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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