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Volenti non fit iniuria 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 1 min

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Fermentables

15 BLG
6.2% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 3 kg 52.2% 80 % 7
Grain Viking Malt - Żytni 2 kg 34.8% 80 % 5
Grain Weyermann - Żytni karmelowy (Cararye) 0.5 kg 8.7% 80 % 175
Grain Weyermann - Zakwaszający 0.25 kg 4.3% 80 % 5
Sum 5.75 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum (2019 - PL) 25 g 60 min 10.5 %
Boil Magnum (2019 - PL) 25 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis
Starter 1L wody + 80g jasnego ekstraktu słodowego suchego Bruntal na 24h w temperaturze pokojowej.

Fermentacja 3 tygodnie w 10⁰C

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Boil 61 min
Dodane na całe zacieranie.
Fining Whirlfolck T 2 g Boil 15 min
Jedna cała tabletka.
Other Askorbinian sodu 2 g Bottling ---
Rozpuszczone w 100 ml wody.

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