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Virusowy Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
70 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain HooK Head Lager Malt 3.2 kg 76.2% 80 % 3
Grain Oats, Malted 0.2 kg 4.8% 80 % 2
Grain Oats, Flaked 0.2 kg 4.8% 80 % 2
Grain Wheat, Flaked 0.1 kg 2.4% 77 % 4
Grain Black Barley (Roast Barley) 0.1 kg 2.4% 55 % 985
Grain Carafa III 0.3 kg 7.1% 70 % 1034
Grain Briess - Chocolate Malt 0.1 kg 2.4% 60 % 690
Sum 4.2 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Notes

  • Warka po fermentacji burzliwej zostanie podzielona na dwa fermentory ze względu na różne dodatki.
    Mar 15, 2020, 4:40 PM

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