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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.1% 80 % 4
Grain Strzegom Pszeniczny 1 kg 15.3% 81 % 6
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Sugar Candi Sugar, Clear 0.3 kg 4.6% 78.3 % 2
Adjunct Płatki owsiane 1 kg 15.3% 85 % 3
Sum 6.55 kg

Hops

46 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Galaxy 10 g 60 min 15 %
Boil Amarillo 10 g 60 min 9.5 %
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Galaxy 30 g 20 min 15 %
Whirlpool Amarillo 30 g 20 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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