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Vintage Saison

0
  • 13.8
    Gravity BLG
  • 31
    IBU
  • 5.7 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • UG Brewing
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 50% 80 % 4
Grain Pszeniczny 2 kg 20% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 20% 79 % 22
Grain Słód Wędzony Steinbach 1 kg 10% 80 % 5
Sum 10 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %
Aroma (end of boil) Iunga 50 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 500 ml Fermentum Mobile

Discussion

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UG
[M] zgodnie z info z badania jakości słodu z grudnia 2015, powinien spokojnie dać radę
UG Brewing    2665 days ago
UG
A jak z siłą diastyczną? Czy monach sobie poradzi? [A]
UG Brewing    2665 days ago