PL | EN

  1. Dashboard
  2. Public recipes
  3. #VII WIPA z Gruszkami

#VII WIPA z Gruszkami

0
  • 12.6
    Gravity BLG
  • 72
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Connor
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Pilzneński 1 kg 16.7% 80.5 % 4
Grain Słód Pszeniczny Heidelberg 1 kg 16.7% 82 % 3
Grain Wheat, Flaked 0.5 kg 8.3% 77 % 4
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Sum 6 kg

Hops

72 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Experimental P10/9 10 g 60 min 6.9 %
Boil Calypso 10 g 60 min 14.9 %
Boil Jarrylo 10 g 60 min 15 %
Boil Experimental P10/9 5 g 30 min 6.9 %
Boil Calypso 5 g 30 min 14.9 %
Boil Jarrylo 5 g 30 min 15 %
Boil Experimental P10/9 10 g 15 min 6.9 %
Boil Calypso 10 g 15 min 14.9 %
Boil Jarrylo 10 g 15 min 15 %
Aroma (end of boil) Experimental P10/9 10 g 5 min 6.9 %
Aroma (end of boil) Calypso 10 g 5 min 14.9 %
Aroma (end of boil) Jarrylo 10 g 5 min 15 %
Dry Hop Experimental P10/9 15 g 5 day(s) 6.9 %
Dry Hop Calypso 15 g 5 day(s) 14.9 %
Dry Hop Jarrylo 15 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Gruszki 150 g Boil 30 min
Flavor Gruszki 300 g Boil 20 min
Flavor Gruszki 400 g Boil 15 min
Flavor Gruszki 300 g Boil 10 min
Flavor Gruszki 640 g Boil 5 min
Flavor Pulpa gruszkowa 2700 g Secondary 20 day(s)
Flavor Pulpa gruszkowa 2400 g Secondary 10 day(s)

Notes

  • 2700 9.11
    2400 15.11
    -nie dodawać owoców podczas gotowania
    -zbyt duża goryczka
    -finalnie gruszki nie wyczuwalne
    Nov 18, 2018, 7:42 PM

Discussion