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Vienna pseudolager

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 53.2% 79 % 10
Grain Viking Pale Ale malt 0.7 kg 24.8% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 17.7% 79 % 16
Grain Caramunich® typ I 0.08 kg 2.8% 73 % 80
Grain Strzegom Czekoladowy jasny 0.04 kg 1.4% 68 % 400
Sum 2.82 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 60 min 8 %
Boil Marynka 7 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Liquid 100 ml omega

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