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Vienna Old Ale

0
  • 20
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 13.6
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Vidoctor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

20 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 4 kg 42.1% 78 % 8
Grain Munich Malt 2 kg 21.1% 80 % 18
Grain Briess - Pilsen Malt 2 kg 21.1% 80.5 % 2
Grain Briess - Caracrystal Wheat Malt 0.5 kg 5.3% 78 % 108
Grain Biscuit Malt 1 kg 10.5% 79 % 45
Sum 9.5 kg

Hops

47 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittlefruh 50 g 40 min 5 %
Boil Tradition 50 g 20 min 5.5 %
Boil Hallertau Mittleftuh 50 g 10 min 5 %
Boil Tradition 50 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast Activator - German Ale Ale Liquid 125 ml Wyeast Labs
Wyeast Activator - British Ale Ale Liquid 125 ml Wyeast Labs

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