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vienna nowofalowy / apa

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 76.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 47.3 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

13.6 BLG
5.6% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain vienna castlemalting 8 kg 50.8% 82 % 8
Grain Strzegom Wiedeński 4 kg 25.4% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 19% 80 % 22
Grain Aroma CastleMalting 0.7 kg 4.4% 78 % 100
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.3% 68 % 1200
Sum 15.75 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Aroma (end of boil) Simcoe 50 g 10 min 13.3 %
Aroma (end of boil) Cascade 100 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 200 ml Fermentum Mobile
Wyeast - American Ale II Ale Slant 500 ml Wyeast Labs

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