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Vienna Marynka 1.0.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
80 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Malteurop - Słód wiedeński 5 kg 100% 80 % 8
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (Polska - 2018) 25 g 60 min 7.4 %
Boil Marynka (Polska - 2018) 25 g 10 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Bavarian Lager M76 Lager Liquid 1500 ml Mangrove Jack's
Starter z 140g ekstraktu płynnego jasnego WES + 1500ml na 2 dni.

Extras

Type Name Amount Use for Time
Fining Whirlfolc T 2.5 g Boil 5 min
Cała tabletka.

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