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Vienna Lager

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 30 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 84% 79 % 10
Grain Monachijski 0.2 kg 8.4% 80 % 13.5
Grain Carahell 0.15 kg 6.3% 77 % 26
Grain Weyermann - Dehusked Carafa III 0.03 kg 1.3% 70 % 1400
Sum 2.38 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.8 %
Boil Saaz (Czech Republic) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other chłodnica ;) 1 g Boil 15 min

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