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  4. #28 - Vienna Lager

#28 - Vienna Lager
October 7, 2018

  • FINISHED
    Status
  • 2038 days ago
    Brewday
  • 2038 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2005 days ago
    Priming
Updated 2001 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 4.6 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2018 PRIMARY 3 BLG --- ---
6.4brix
October 14, 2018 PRIMARY 6 BLG 12 C ---
8.4brix
October 18, 2018 PRIMARY 3.7 BLG 17 C ---
6.9brix
October 22, 2018 PRIMARY 3.3 BLG 18 C ---
6,6brix
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