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Vienna Lager

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Batch size

  • 31.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 5 min
54 C 10 min
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 55.2% 79 % 10
Grain Strzegom Monachijski typ II 1.5 kg 20.7% 79 % 22
Grain Viking Pale Ale malt 1.5 kg 20.7% 80 % 5
Grain Viking melanoidynowy 0.25 kg 3.4% 75 % 60
Sum 7.25 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 5.4 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 15 min

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