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Vienna Lager 3PK

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Wiener Malz Best 3.8 kg 94.3% 80 % 8
Grain Cara aroma (red) 0.2 kg 5% 78 % 50
Grain Chocolate Best 0.03 kg 0.7% 75 % 1000
Sum 4.03 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau Spalt Select 30 g 60 min 5 %
Aroma (end of boil) Hallertau Mittelfruh 10 g 15 min 4.7 %
Aroma (end of boil) Hallertau Mittelfruh 10 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 2000 ml Wyeast Labs

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