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Vienna Lager

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
76 C 0 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Wiedeński 5.25 kg 62% 80 % 5
Grain Monachijski 2.45 kg 28.9% 80 % 16
Grain Carahell 0.7 kg 8.3% 80 % 25
Grain Carafa 0.07 kg 0.8% 80 % 1300
Sum 8.47 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 35 g 60 min 5.4 %
Boil Hallertau Tradition 35 g 50 min 5.4 %
Boil Hallertau Tradition 17.5 g 40 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Lager Lager Dry 18.38 g Mangrove jacks

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